St. Patrick s Day vegetarian option - La Crosse Tribune
St. Patrick s Day is a challenging holiday to be a vegetarian. I ve made large chunks of seitan (wheat gluten) from scratch and shaped them to look like corned beef brisket. These days, I approach my St. Patrick s Day menu much differently. My
For breakfast on a budget, ditch the drive-thru - NWI.com
A rushed morning routine can cost you more than your sanity. All too often, the first casualty of hurried start to the day is a home-cooked breakfast. And that can mean having to turn to takeout. On its own, an egg sandwich or a breakfast burrito
Lowfat: Roast Pork Porchetta-style - NWI.com
Preparation: Preheat oven to 350 degrees. Combine first four ingredients. Make 12 (1 1/2-inch) slits along 1 side of roast, and stuff slits with fennel mixture. Place the roast, slit side down, on a shallow roasting pan coated with cooking spray. Rub